Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Oct 20, 2009 | 100 |
|
Oct 21, 2010 | 95 |
The following temperatures were recorded at the time of inspection:
Hot food warmers 166f. & 151f.
Cold food holding 37f.
**CDC Risk Factor Violation 20 A_COLD HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
Initial temperature in the refrigeration unit was recorded at 49f. Temperature adjustments were made. Final temperature was recorded at 41f.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41°F or less.
(C) POTENTIALLY HAZARDOUS FOODS may be held out of cold holding temperature control from 41 degrees F up to 70 degrees F for up to 6 hours if
the following procedures are followed:
(1) For FOOD that is held without cold holding temperature control, written procedures
shall be maintained in the FOOD ESTABLISHMENT for monitoring the warmest portion of the
FOOD or an ambient temperature to ensure that temperature does not exceed 70oF during
the 6 hour holding period;
(2) The FOOD shall be marked or otherwise identified to indicate the time that is 6 hours
past the point in time when the FOOD is removed from cold holding temperature control;
(3) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 6
hours from the point in time when the FOOD is removed from cold holding temperature
control;
(4) The FOOD in unmarked containers or PACKAGES or marked to exceed a 6 hour limit
shall be discarded; and
(5) APPROVED written procedures shall be maintained in the FOOD ESTABLISHMENT and
made available to the REGULATORY AUTHORITY upon request, that ensure compliance
with:
(a) Subparagraphs (C)(1)-(5), and
(b) § 3-501.14 for FOOD that is PREPARED, cooked, and refrigerated before time is
used as a public health control.
(6) This provision may not be used as a public health control for raw EGGS in a FOOD
ESTABLISHMENT that serves HIGHLY SUSCEPTIBLE POPULATIONS.
Temperature in the food warmers were recorded at 140f. & 142f.
Name | City | Users' Rating |
---|---|---|
Pick 'N Save #6388 | Oconomowoc, WI | |
Taco Bell #023271 | Oconomowoc, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI |
Name |
Address |
Distance |
---|---|---|
Jacobson Bros. Meats & Deli | 1670 Old School Rd., Oconomowoc | 0.00 miles |
Olympia Resort and Spa | Frisco Bay Marketessen, Oconomowoc | 0.00 miles |
Quality Catering by the Sausage Haus II | 1994 Chevrolet 3/4 Ton Truck, Oconomowoc | 0.00 miles |
Stone Bank Pub and Eatery | N67 W33395 Hwy. K, Oconomowoc | 0.00 miles |
Corn Daddys | Harley Cooney Cruise Weekend, Oconomowoc | 0.00 miles |
Stonebank Pub | N67 W33395 Cty TK K, Oconomowoc | 0.00 miles |
Fong's Garden | 109 N. Main Street, Oconomowoc | 0.01 miles |
El Mercadito Gonzalez | 116B N. Main Street, Oconomowoc | 0.02 miles |
Pub (The) | 114 North Main Street, Oconomowoc | 0.03 miles |
Rocky Rococo Pan Style Pizza-Truck | 105 E. Wisconsin Avenue #101, Oconomowoc | 0.03 miles |
Restaurant representatives - add corrected or new information about Quality Catering by the Sausage Haus, Chevrolet 3/4 Ton Truck, Oconomowoc, WI 53066 »