Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 5, 2009 | 98 |
|
Apr 19, 2010 | 92 |
Soda machine base, area of microwave
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4 compt. chemical sanitizer-QT-200ppm-strips available-use as needed for checking strength of
sanitizer
Handwash sink
Food prep sink
Temperatures
walkin cooler 37f
freezer 0f
front cooler 34f
soup 170f
chicken/meatball 160f
make table-seafood 41f
tuna 39f after quick chill-use cold ingredients when making salad fillings
Discussed risk factors
**CDC Risk Factor Violation 07 A**: 3-301.11 Preventing Contamination from Hands.C
Observed employee cutting fresh vegetables with bare hands. Violation corrected at time of inspection.
(A) FOOD EMPLOYEES shall wash their hands as specified under § 2-301.12.
(B) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form.
(C) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified
in ¶ (D), FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue,
spatulas, tongs, single-use
gloves or dispensing EQUIPMENT.
(D) FOOD EMPLOYEES not serving HIGHLY SUSCEPTIBLE POPULATION, may contact exposed, READY-TO-EAT FOOD with their bare hands if:
(1) The PERMIT HOLDER complies with § 2-201.11;
(2) The PERSON IN CHARGE complies with Subparagraphs 2-102.11(C)(1)-(3) and (8), ¶
2-103.11 (D) and §§ 2-201.12 and 2-201.13; and posts handwash signs as specified in
§ 6-301.14;
(3) The PERSON IN CHARGE maintains a documented program in the FOOD ESTABLISHMENT that is readily available at all times for use by EMPLOYEES
and for REGULATORY AUTHORITY review upon request, and that specifies:
(a) The tasks requiring contact by bare hands (e.g., vegetable/salad PREPARATION, grill
line and sandwich PREPARATION),
(b) The FOOD categories (deli MEATS, cheeses, vegetables) that will be contacted by
bare hands, and
(c) A training program for the FOOD EMPLOYEES that specifies:
(i) Who is responsible for the training,
(ii) The program content, including instructions to FOOD EMPLOYEES about the HAZARDS associated with the FOOD categories specified in
Subparagraph (D)(3)(b), not to work when they are ill with any of the symptoms or diagnoses specified under §
2-201.11, good hygienic practices, proper handwashing as specified in §§
2-301.12, 2-301.14, and 2-301.15, the principles of safe FOOD PREPARATION procedures, cross contamination, and
(iii) The frequency of the training including periodic refresher sessions.
(4) The PERSON IN CHARGE maintains documentation at the FOOD ESTABLISHMENT verifying that FOOD EMPLOYEES have been trained as specified in
Subparagraph
(D)(3)(c)(ii);
(5) The PERSON IN CHARGE ensures compliance with the program:
(a) As specified in Subparagraph (D)(3),
(b) Amends it as required by the REGULATORY AUTHORITY,
(c) Reviews the program annually, and documents changes, and
(d) By routinely monitoring FOOD EMPLOYEES;
(6) FOOD EMPLOYEES comply with the program specified in Subparagraph (D)(3),
Part 2-3, and Part 2-4.
Note: A template is available by contacting the department of health and family services or the department of agriculture, trade, and consumer
protection.
Note: Workers and consumers exposed to latex gloves and other products containing natural rubber latex may develop allergic reactions such as
skin rashes; hives; nasal, eye, or sinus symptoms; asthma; and (rarely) shock.
**Critical Violation 45 C**: 4-101.11 Characteristics.C
The lower dish drying racks are in poor condition and are no longer easily cleanable.
Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious
substances or impart colors, odors, or
tastes to FOOD and under normal use conditions shall be:
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
4-205.11 Food Equipment, Certification and Classification.
FOOD EQUIPMENT and UTENSILS for use in FOOD ESTABLISHMENTS shall meet the published standards for sanitation of an American National Standards
Institute (ANSI)-accredited EQUIPMENT CERTIFICATION PROGRAM, or the APPROVAL of the department of health and family services and the department
of agriculture, trade and consumer protection.
Four compartment sink with Super San sanitizer. 400 PPM
Hand wash sink and food prep sink.
Temperatures taken during inspection:
Walk in cooler 35 f
Walk in freezer -17 f
Cream of vegetable soup 144 f
Chicken noodle 168 f
Reach in cooler 38 f
Meat balls 171 f
Chicken breasts 174 f
Turkey 39 f
Roast beef 41 f
Seafood spread 37 f
Milk/soda cooler 35 f
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
George Webb Restaurant | 1122 Delafield Street, Waukesha | 0.00 miles |
Mack's Mobile | 789 W. Moreland Blvd., Waukesha | 0.07 miles |
Mack's Frozen Custard | 789 W. Moreland Blvd., Waukesha | 0.07 miles |
Starbucks Coffee Company #9807 | 801 Moreland Blvd., Waukesha | 0.08 miles |
Moreland Center Cafe | 1111 Delafield St., Suite 113, Waukesha | 0.08 miles |
Spring Garden | 821 W. Moreland Blvd., Waukesha | 0.10 miles |
Sal's Pizza | 823B W. Moreland Blvd., Waukesha | 0.10 miles |
Gold's Gym-Waukesha | 831 W. Moreland Blvd., Waukesha | 0.10 miles |
Moor Downs Golf Course | 438 Prospect Avenue, Waukesha | 0.35 miles |
Speedway #4119 | 400 Summit Avenue, Waukesha | 0.35 miles |
Restaurant representatives - add corrected or new information about Subway, 1120 Delafield Street, Waukesha, WI 53188 »