Starbucks Coffee #2695, Qdoba Plaza, New Berlin, WI 53151 - Restaurant inspection findings and violations



Business Info

Restaurant: Starbucks Coffee #2695
Address: Qdoba Plaza, New Berlin, WI 53151
Phone: (262) 938-9117
Total inspections: 2
Last inspection: Jul 19, 2010
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • All employees must wear hair restraints such as a cap or visor.
  • Clean behind the dishwasher.
Jul 29, 2009 96
  • Employees who are making the beverages such as the frappunccino they must wear hair restraints such as visors or caps.
Jul 19, 2010 98

Violation descriptions and comments

Jul 29, 2009

All employees must wear hair restraints such as a cap or visor.
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Clean behind the dishwasher.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Employee handwash sink in back & front areas. 3 compartment sink and mop sink present.
Hobart dishwasher: 167 f on plate. Kay San Quat sanitizer is used. Test strips available. The wiping cloth bucket was 400 ppm. Try to
keep at 200 ppm.
The following temperatures were taken:
Delfield reach in freezer: 5 f Norlake walk in cooler: 38 f 2 door cooler: 37 f
single door cooler: 34 f display cooler: 35 f
NOTE: Baltazar Lopez food manager's certification has expired on 4-26-2009. Either he needs to provide proof that he has renewed his
certificate.

Jul 19, 2010

Employees who are making the beverages such as the frappunccino they must wear hair restraints such as visors or caps.
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Employee hand wash, 3 compartment sink, and mop sink present in back area. Employee hand wash sink and dump present in front counter area.
Hobart dish machine: 170 f on plate. Kay quat sanitizer: 200 ppm on wiping cloth containers.
The following temperatures were taken:
Walk in cooler: 36 f front coolers: all were 36 f Delfield reach in freezer: -4 f

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