Check # $750 for license and pre-inspection fee License is approved and will be mailed. Opening date planned for May 18th, 2010
Three-compartment utility wash sink, mop sink, and food prep sink and two hand wash stations (one if front and back of establishment). One restroom available to public with seating limited to 15 customers. North two compartments on utility wash sink are connected to a grease trap. Sanitizer manufacturer was not provided during the inspection. The manager is to provide and use an approved sanitizer before opening for business. Employee health policy provided to manager. The following temperatures were taken during the inspection: Grill line double-door refrigerator: 38 f Standing freezer unit: (0 f) Mr. Winter walk-in refrigerator: 37 f
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