1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: Pizza Hut
Address: W156 N8420 Pilgrim Road, Menomonee Falls, WI 53051
Phone: (262) 255-2888
Total inspections: 3
Last inspection: Nov 1, 2010

Score
(the higher the better)
96

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Pizza Hut, W156 N8420 Pilgrim Road, Menomonee Falls, WI 53051 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.144.27.167 will be logged.

Violation descriptions and comments

This is a partial inspection due to a complaint to our Dept. about a possible foodborne illness.
The food involved was on the luch buffet, which is out from 11:30 a.m. to 1:00 p.m. The pizzas are turned over every twenty minutes.
The manager stated that there haven't been any ill employees, we reviewed the employee health policy for this establishment.
Gloves are being worn when handling ready to eat foods
Datemarking is being done.
All food is shipped from McLane foodservice distributors at; 7188 Collection Center Dr.
Chicago, Il 60693
The romaine lettuce and the mix lettuce is prepackaged and is packaged exclusively for Pizza Hut out of Dallas Texas.
Roamine supplier ID #0000430-02, lot #23cc057
Mixed lettuce supplier ID #0000430-02, lot #22cc055
Dishwasher at 50 ppm, plus prewash sink, plus 3 compartment sink, plus handwash sink.
Towels and soap are available at handwash sink
Temperatures recorded during todays inspection;
Buffet;
Pizza 140 f, 148 f
Cinnamon sticks 167 f
Marinara sauce 150 f
Pasta 140 f
French dressing 38 f
Cheese 38 f
Didn't have apple pizza available for temperature today.
Kitchen;
Walk in cooler 33 f
Walk in freezer -2 f
Bev Air freezer -8 f
Proofer 94 f
McCall cooler 35 f
Pizza cooler 33 f, upper line/pepperoni 38 f, sausage 37 f
Marinara sauce 139 f
Beverage cooler 37 f
Habco cooler 34 f

At time of inspection the sanitizer bucket was empty, and 0 ppm chlorine on dishes.
Bucket was replaced, and sanitizer was at 50 ppm. Violation corrected.
**CDC Risk Factor Violation 14 D**: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH,
Concentration, and Hardness.C
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at
exposure times specified under ¶ 4-703.11(C) shall be APPROVED as specified in §
7-204.11; shall be used in accordance with approved manufacturer’s label use instructions;
and shall be used as follows:
(A) A chlorine solution shall have a minimum temperature based on the concentration and
pH of the solution as listed in the following chart;
MinimumConcentration Minimum Temperature
mg/L pH 10 or less, degrees F pH 8 or less, degrees F
25 (120) (120)
50 (100) ( 75)
100 ( 55) ( 55)
(B) An iodine solution shall have a:
(1) Minimum temperature of 24oC (75oF),
(2) pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies
the solution is effective, and
(3) Concentration between 12.5 mg/L and 25 mg/L;
(C) A quaternary ammonium compound solution shall:
(1) Have a minimum temperature of 24oC (75oF),
(2) Have a concentration indicated by the manufacturer’s use directions included in the
labeling, and
(3) Be used only in water with 500 mg/L hardness or less or in water having a hardness
no greater than specified by the manufacturer’s label;
(D) If another solution of a chemical specified under ¶¶ (A)-(C) is used, the PERMIT HOLDER
shall demonstrate to the DEPARTMENT that the solution achieves SANITIZATION and the use of the solution shall be APPROVED.
The ceiling vents over the wait station are soiled, and in some areas rusty. Clean and maintain, if the rust gets any worse, replace
the vents.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

The rennovation of the, new wings area is now completed, and the hood system has been approved by the building inspector.
They use raw frozen wings. After putting the raw product in the fryer, they sanitize the door of the freezer and the handles of the fryer
basket. Then they wash hands before finished product comes out. They take internal temps of the wings twice a day, and record it in the log
book.
Gloves are worn when handling ready to eat food
Datemarking is being done.
Reviewed employee health policy with manager, the health policy is in the training manual.
Dishwasher at 50 ppm, plus 3 compartment sink, Kay 5 quat sanitizer , test kits for quat and chlorine are available.
Temperatures recorded;
Buffet;
French dressing 41 f
ranch dressing 35 f
cottage cheese 40 f
Main kitchen;
Marinara sauce 150 f
Wings internal temperature 198 f
Wings freezer 6 f
Pizza cooler 37 f, upper line/chicken 38 f
McCall cooler 33 f
Proofer 85 f
Walk in cooler 35 f
Walk in freezer -10 f
Milk cooler 37 f
bread stick sauce 137 f

Oil pump bottles by three compartment sink are not labeled.
Violation 35 F: Working containers holding food or food ingredients that are removed from their original packages for use in the food
establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food
except that containers holding food that can be readily and unmistakably recognized such as dry pasta need not be identified .Food not stored in
it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for contents unless the
food's identity is unmistakable.
Shelves by pizza cut station have food debri on them.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Equipment : Handwash sink, mop sink, three compartment dish sink with chlorine sanitizer (not set up), prewash sink and chlorine dish machine
100 ppm on the plate. Chicken wipe bucket 200 ppm chlorine, other wipe buckets 200 ppm chlorine.
Temperatures taken during inspection:
Walk in cooler 37 f
Walk in freezer -3 f
Dough cooler 41 f
Wing freezer 6 f
Make table 35 f
Bacon 37 f
Sausage 41 f
Pepperoni 41 f
Sauce 41 f
Waitress area cooler 40 f
Marinara sauce 155f
Soda cooler 31 f
Salad bar: Caesar dressing 40 f
Cottage cheese 39 f
Sauce 138 f
Cheese pizza 170 f, 165 f

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Pizza Hut to others? (optional)

Yes

  

No

Add photo of Pizza Hut (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.144.27.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Dollar General Store #10907	Menomonee Falls, WI
Classic Lanes Menomonee Falls	Menomonee Falls, WI
Oasis Family Restaurant	Menomonee Falls, WI
Pick N Save #6889	Menomonee Falls, WI
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI
SUMMIT LAKE GAME FARM	Sand Lake, WI
SPORTSMEN'S LOUNGE & SUPPER CLUB	Muscoda, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants