Papa Murphy's, W156 N5530 Pilgrim Road, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations



Business Info

Restaurant: Papa Murphy's
Address: W156 N5530 Pilgrim Road, Menomonee Falls, WI 53051
Phone: (262) 252-7272
Total inspections: 2
Last inspection: Aug 5, 2010
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Papa Murphy's, W156 N5530 Pilgrim Road, Menomonee Falls, WI 53051 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 38 D: 2-402.11 Effectiveness.
Jul 13, 2009 98
  • Violation 34 A: 4-203.11 Temperature Measuring Devices, Food.
  • Violation 38 D: 2-402.11 Effectiveness.
Aug 5, 2010 97

Violation descriptions and comments

Jul 13, 2009

Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

The "Food Manager's Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes
a recertification training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant
Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area
Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services
(NAI), 608-742-5054.

The following temperatures were recorded at the time of inspection:
Pizza prep. refrigerators 38f. & 40f.
Soda refrigerator 36f.
Self-serve salad/cookie dough case 37f.
Walk-in cooler 34f.
-Kay Sink Sanitizer is used to sanitize equipment and utensils.
-Disposable gloves are available.

Aug 5, 2010

Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Violation 34 A: 4-203.11 Temperature Measuring Devices, Food.
Walk-in cooler thermometer is not accurate. Thermometer is recording temperature of 0f. Actual temperature is 35f.
(A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ± 1
degree C in the intended range of use.
(B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ± 2 degrees F in the intended range of use.

The following temperatures were recorded at the time of inspection:
Pizza prep. refrigerators 37f. & 41f.
Soda refrigerator located in the sales area 40f.
Salad/cookies case 38f.
Walk-in cooler 35f.

-Kay Sink Sanitizer is used for sanitizing equipment & utensils.
-Disposable gloves are available.

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