1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: Pick 'N Save #6415
Address: 1220 W. Sunset Drive, Waukesha, WI 53189
Phone: (262) 446-6980
Total inspections: 2
Last inspection: Sep 27, 2010

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Pick 'N Save #6415, 1220 W. Sunset Drive, Waukesha, WI 53189 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.116.12.137 will be logged.

Violation descriptions and comments

Violation 37 I: 3-306.11 Food Display.
Sample foods(breads, dips, etc.) are not protected from environmental contamination.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.
Violation 35 B: A binder with ingredient/nutritional information could not be located for the bulk nuts and candy. Bulk food that is available
for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Replace soak/butcher paper under beef sirloin tip roast. Deli/bakery microwave ovens are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 D: 6-303.11 Intensity.
Lighting is very poor in the bakery walk-in freezer.
The light intensity shall be:
(A) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in
dry FOOD storage areas and in other areas and rooms during periods of cleaning;
(B) At least 220 lux (20 foot candles):
(1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and
salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption;
(2) Inside EQUIPMENT such as reach-in and under-counter refrigerators;
(3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing,
WAREWASHING, and EQUIPMENT and UTENSIL storage, in toilet rooms and in walk-in refrigeration units; and
(C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with
FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.

The following temperatures were recorded at the time of inspection:
Pulled pork 136f.
Teriyaki chicken 141f.
Mac. & cheese 166f.
Mashed potatoes 162f.
Broasted chicken 172f.
Deli sandwich display case 41f.
Gourmet foods display case 40f. & 42f.
Deli salads display case 40f.
Lunchmeat/cheese display case 39f.
Self-serve ribs case 41f.
Self-serve sandwich case 33f.
Greek pasta 40f.(Salad bar)
Artichoke salad 39f.(Salad bar)
Hot salsa 40f.(Salad bar)
Cut melon 38f.(Salad bar)
Pasta salad 40f.(Salad bar)
Cubed ham 38f.(Salad bar)
Cottage cheese 38f.(Salad bar)
Marinated mushrooms 39f.(Olive bar)
Olives 38f.(Olive bar)
Roasted garlic 38f.(Olive bar)
Chili 151f.
Tomato basil soup 148f.
Chicken dumpling soup 137f.
True deli freezer -1f.
Hot food freezer 7f.
True deli refrigerator 37f.
Deli walk-in cooler 33f.
Organic produce case 37f.
Berries cooler 36f.
Produce case/lettuce section 36f.
Juice case 39f.
Salads to go case 38f.
Mushrooms/carrot case 37f.
Produce walk-in cooler 37f.
Bakery display case 40f.
Bakery walk-in cooler 35f.
Bakery walk-in freezer -6f.
Self-serve bakery case 40f.
Self-serve bakery freezer -4f.
Self-serve cheese case 36f.
Deli island case 35f.
Seafood display case 37f.
Self-serve seafood case 37f.
Seafood fillets case 37f.
Meat display cases 39f. & 40f.
Seafood/lunchmeat walk-in cooler 36f.
Meat walk-in cooler 38f.(Delivery)
Poultry case 40f.
Meat case 36f.
Turkey freezer 4f.
Breakfast sausage freezer 4f.
Seafood freezer 0f.
Lunchmeat case 40f.
Cheese case 40f.
Dairy walk-in cooler 34f.
Breakfast freezer -4f.
Vegetable freezer -1f.
Yogurt refrigerator 39f.
Bagels refrigerator 38f.
Juices case 38f.
Pillsbury products case 35f.
Cream cheese refrigerator 36f.
Juice freezer -7f.
Desserts/fruit freezer -11f.
Ice cream freezer -9f.
Frozen meals -3f.
Ice cream walk-in freezer -9f.
-J-512 Sanitizers are used for sanitizing equipment & utensils. Sanitizing concentration in the meat, deli and produce utensil sinks were
recorded at 200 p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-Food chiller is available in the deli dept.
-Scales are programmed ingredient information.
-Food products are date marked.
-All departments are recording temperatures.
-Consumer warning labels are available for the non-pasteurized juices.
-Shipper tags are available for the shellfish.

Complaint Details: Complainant stated that several employees in the meat department are not using hair restraints.
Investigation Findings: At the time of my visit, all employees in the meat department were using hair restraints.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Pick 'N Save #6415 to others? (optional)

Yes

  

No

Add photo of Pick 'N Save #6415 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.116.12.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
MC's Sports Bar	Waukesha, WI
Kwik Trip #436	Waukesha, WI
Dave's Restaurant	Waukesha, WI
Margarita's Mexican Grill	Waukesha, WI
R J's Sports Pub & Grill	Waukesha, WI
ACE Sushi @ Pick 'N Save #6415	Waukesha, WI
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants