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Business Info

Restaurant: Noodles & Company
Address: 17000 W. Bluemound Road, Brookfield, WI 53005
Phone: (262) 780-1500
Total inspections: 3
Last inspection: Jan 5, 2011

Score
(the higher the better)
94

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Violation descriptions and comments

At the time of inspection a container of carrots were being washed in the handwash sink. The container was moved immediately, as the
handwash sink can only be used for employee handwashing. Violation corrected.
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
use.
(B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.
The water spray bottle was not labeled. Label the bottle to identify its identity.
Violation 35 G: Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.

Datemarking is being done
Gloves and utensils are being used when handling ready to eat foods
Keri Salameh and Julian Sormrude are no longer employed here, Amanda Hegman is now the manager and has passed her Serv Safe exam, but did not
get the food manager certification back from the State yet. You can call 1-608-266-2835 to check on its status.
Reviewed employee health policy
Dishwasher at 180 f, plus two handwash sinks, plus prewash sink
Temperatures recorded;
True cooler 34 f
Salad cooler 35 f, upper line/dressing 36 f
Garnish cooler 34 f
Randell cooler/raw chicken 36 f
Noodle cooler 40 f
Delfield cooler 37 f, upper line/raw shrimp 40 f
Cooks line sauces held at 40 f
Walk in cooler 34 f

The prewash hose was leaking quite hard at time of inspection. Repair the leak.
Violation 49.1 A: 5201.11 Plumbing System Constructed and Repaired with Approved Materials. Water faucets must not leak and must be repaired
in compliance with the state of Wisconsin Plumbing Code.

Certified food managers Keri salameh and Julian Sormrude do not work here anymore. Amanda Hegman is the manager, and she passed her Serv Safe
exam and sent the money into the State of Wi but has not yet received the certification back.
Datemarking is being done
Reviewed employee health policy
Tongs and ladels are used when making salads.
Jackson dishwasher at 188 f, plus prewash sink, two handwash sinks, and two food prep sinks.
Temperatures recorded;
Walk in cooler 37 f
Sauce cooler by the stoves 34 f
Line cooler 34 f, top line/noodles 35 f
Line cooler 33 f, top line/noodles 35 f
Marianara sauce 143 f
Meatballs 148 f
Cheese sauce 149 f
Mushrooms 163 f
Braised beef 154 f
Pulled chicken 158 f
Randell drawer cooler/raw chicken 36 f
Garnish cooler38 f, top line/feta cheese 40 f
Soups 177 f, 174 f, 169 f
Delfield cooler 35 f

Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

Dish machine/prewash-hot water sanitizing-180f in line, 174f at plate
Handwash sinks[2]
2 compt. food prep sink
mop sink
Temperatures
walkin cooler 33f
pasta cooler #1 40f, insert 40f
pasta cooler #2 36f, insert 40f
mushrooms 170f, cream sauce 169f,
cooler drawer 34f-36f
cooler #3 42f
cheese cooler 40f
cooler #4 37f, salad cooler 35f
au jus 153f
beverage cooler 35f
Discussed gloves, datemarking, cooling, reheating and employee health policy[written on form for managers] but am told is also in employee
handbook .
Employee still awaiting certification from State.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants