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Business Info

Restaurant: Courtyard by Marriott
Address: 16865 W. Bluemound Road, Brookfield, WI 53005
Phone: (262) 821-1800
Total inspections: 3
Last inspection: Jul 23, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 42 G:
• Protect food contact surfaces of bowels and spoons for customer self service on the buffet. (i.e. customer cough and sneeze)
4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.

Gloves are available and used.
Kenneth Ballard passed the Serve Safe class on 2-9-09 and has applied to the State for his Wisconsin Food Managers Certification.


The menu has a consumer advisory on it.
Below is some suggested wording for the advisory.
Whether dining out or preparing food at home, consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness; or
Whether dining out or preparing food at home, consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
I recorded 167f at the plate during the final rinse of the dish machine.
Temperatures recorded during the inspection:
BUFFET
Oatmeal - 139f Potato & egg - 163f
Bacon - 185f Eggs - 138f
COOKS LINE
Reach-in cooler - 38f Drawers - 35f
KITCHEN
Victory freezer - 13f Victory freezer #2 - 8f
Raetone freezer - 5f Raetone #3 - 37f
Raetone # 2 - 37f Victory #1 - 34f

Violation 42 G:
• Protect the lip contact surface of spoons out for customer self service.
4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.
Points------COMPLEXITY FACTORS
0-------------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1--------X-----The restaurant contains a self-service salad or food bar.
1-------X------The restaurant handles raw poultry, meat, or seafood.
1------X-------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1------X-------The restaurant contains or uses banquet facilities as well as main dining area.
1-----X---------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.

Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points

The menu has a consumer advisory



I recorded 160f at the plate during the final rinse of the dish machine.
Temperatures recorded during the inspection
Breakfast Buffet
Melon - 40f
Sausage - 135f
Eggs - 151f
Potatoes - 147f
Oatmeal - 137f
Cooks line
Drawers - 36f
Reach-in #5 - 40f
Reach-in coolers
Raetone #3 - 39f
Raetone # 2 - 37f
Victory #1 - 39f
Freezers
Victory #3 - [11f]
Victory # 2 - [5f]
Raetone #1 - [10f]

Inspection of the "S" Bar found it to be in compliance with the Wisconsin Food Code.
Hand wash station
Blender dump station
Sandwich cooler at 35f.
Chiller at 40f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants