Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 10, 2009 | 88 |
|
Apr 27, 2010 | 84 |
No violation noted during this evaluation. | May 4, 2010 | 100 |
Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. Hand
brace should be covered with glove
Door under self service soda counter/some of the cooler shelves are rusting
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Ex. Cooler shelves, outside of equipment and storage bins, storage surfaces, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Handwash sink-hot water side leaking
Violation 49.1 A: 5201.11 Plumbing System Constructed and Repaired with Approved Materials. Water faucets must not leak and must be repaired
in compliance with the state of Wisconsin Plumbing Code.
Floor surfaces noted with debris buildup/wall, ceiling areas
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
4 compt. sink-chlorine sanitizer-NSU
Handwash sink
Temperatures
walkin cooler 37f
freezer 0f
upright freezer 0f
custard hold 20f
dessert cooler 39f
prep cooler 38f [insert 40f]
hot dogs in heating process
soup 150f
chili 148f
mushrooms 145f
Discussed risk factors
Handwash sink location discussed-reorganizing of equipment location could improve this situation.
The hot water at hand sink is not functioning/
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
use.
(B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.
4compt sink leaking under basins
**Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.
Door frame area noted worn.
**Critical Violation 36 A**. WFC 6-202.15 Openings to the outside not protected against the entrance of insects and rodents. Openings to the
outside shall be protected against the entrance of insects and rodents by tight-fitting and self-closing doors, closed windows, screening,
controlled air currents, or other means. Screening materials may not be less than 16 mesh to the inch.
Leaking faucets at 4 compt sink
Violation 49.1 A: 5201.11 Plumbing System Constructed and Repaired with Approved Materials. Water faucets must not leak and must be repaired
in compliance with the state of Wisconsin Plumbing Code.
Violation 53 Q: 6-501.11 Repairing. Floor in worn cove areas and under sink. Walkin cooler floor
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floors under and behind equipment.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Storage surfaces need to be wiped down
4 compt. sink-chlorine sanitizer
Handsink
Temperatures
walkin cooler 34f
freezer -4f
prep cooler 37f
milk cooler 38f
freezer 0f
custard freezer 8f
hot hold 140f
Discussed risk factors
Follow up of critical items
1. The handwash sink has been repaired and is now being used. Keep sink accessible.
2. An estimate has been received for repair of the door frame and door. Temporary measures have been put in place until door is repaired.
3. Plumbung items are in process of being addressed.
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Distance |
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Restaurant representatives - add corrected or new information about Murf's! Frozen Custard, 1345 S. West Avenue, Waukesha, WI 53186 »