Chlorinator: 200ppm. Test strips available Cut down on the chlorine. Excess chlorine can lead to taste and odor issues on dishes. Only 50ppm is needed. The following temperatures were taken: Refrigerator: 32F Freezer: 0F
Employee hand wash sink and chlorinator present. Chlorinator is greater than 200 ppm. Try to keep dish machine at 100 ppm Test strips available. The refrigerator portion was 38 f and the freezer portion was 8 f. When extensive remodeling is done or change of owner, the establishment must in compliance with current code. No violations found during this inspection.
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