Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 26, 2010 | 89 |
|
Mar 14, 2011 | 86 |
Ex. Can opener blade, cooler shelves, outside of equipment, etc.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Food and containers in walkin cooler.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Cardboard and duct tape used; worn formica surfaces.
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 45 V: 4-501.12 Cutting Surfaces. Several in kitchen area
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
4 compt. sink-chlorine
Machine-chemical sanitizer-NSU
Handwash-1st compt.
Food prep use 4th compt with barrier between food and sink
Temperatures-
walkin cooler 36f
freezer 4f, 0f
beverage cooler 37f
prep cooler 36f
salad cooler 38f
bar cooler 40f
grill cooler 38f
Discussed risk factors
Items in walkin cooler-noodles, sauces, etc
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Walkin cooler items
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture Containers labeled with contents
Cutting boards, formica surfaces. Surfaces that have-duct tape, cardboard, wood.
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Ex. Storage surfaces, outside of equipment, storage shelves, cooler shelves, box fan,etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floor surfaces of kitchen,
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
4 compt sink-chlorine-NSU
Handwash-1st compt
Food prep-4th sink with barrier between food/sink
Dishmachine-chlorine-NSU
Temperatures
freezer 12f
walkin cooler 39f
prep cooler 34f
salad cooler 39f, inserts 40f
noodle cooler 36f
beer cooler 38f
freezer -0f, 0f
bar cooler 40f
Discussed risk factors
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
Speedway #4301 | 1600 E. Sunset Drive, Waukesha | 0.04 miles |
Quaker Steak & Lube | 1641 Legend Hill Lane, Waukesha | 0.34 miles |
Heyer Elementary School | 1209 Heyer Drive, Waukesha | 0.36 miles |
Kwik Trip #436 | 924 Fleetfoot Dr., Waukesha | 0.60 miles |
Kwik Trip #436 | 924 Fleetfoot Drive, Waukesha | 0.60 miles |
Dairy Queen Brazier | 1529 E. Racine Avenue, Waukesha | 0.70 miles |
Noah House | W222 S3210 Racine Ave., Waukesha | 0.73 miles |
Noah House | W222 S3210 Racine Avenue, Waukesha | 0.75 miles |
Energize Zone | 1427 E. Racine Ave., Waukesha | 0.75 miles |
Golden Gate Restaurant | 1427 E. Racine Avenue, Waukesha | 0.75 miles |
Restaurant representatives - add corrected or new information about Matteo's Restaurant, 1608 E. Sunset Drive, Waukesha, WI 53186 »