Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 13, 2009 | 99 |
No violation noted during this evaluation. | Dec 21, 2010 | 100 |
Provide a stem thermometer to measure food temperatures.
Violation 34 D: 4-302.12 Food Temperature Measuring Devices.
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD
temperatures as specified under Chapter
3.
(B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be
provided and readily accessible to
accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
Employee hand wash sink, mop sink, three compartment sink, and food prep sink with air gap present. Bleach used as sanitizer: Not set up.
The following temperatures were taken:
Walk in cooler: 36 f walk in freezer: 13 f 3 door prep coolers: 39 f & 37 f turkey: 37 f
cold cuts: 41 f ham: 35 f
NOTE: A food prep sink is present and must only be used for food prep. It cannot be used as a prewash sink nor can the last sink that is
used dishwashing be used to wash food.
Do not store cold cuts or other meat above the cooling area of food prep pan. The meat was moved while I was there.
Bare hand contact policy reviewed.
Employee hand wash, food prep, 3 compartment sink, and mop sinks are present. Bleach is used for sanitizer: not set up.
The following temperatures were taken:
roast beef: 39 f cold cuts: 39 f Karak prep tables lower unit: 32 f & 39 f walk in cooler: 35 f walk in
freezer: 7 f
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Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Jimmy John's, 1890 Meadow Lane, Waukesha, WI 53188 »