Jetz Convenience Center, S69 W15461 Janesville Road, Muskego, WI 53150 - Restaurant inspection findings and violations



Business Info

Restaurant: Jetz Convenience Center
Address: S69 W15461 Janesville Road, Muskego, WI 53150
Phone: (414) 422-0395
Total inspections: 4
Last inspection: Feb 4, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Jetz Convenience Center, S69 W15461 Janesville Road, Muskego, WI 53150 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 37 E: • Treat packaged ice the same as food. Store off the walk-in freezer floor.
Feb 12, 2009 97
No violation noted during this evaluation. Dec 29, 2009 100
  • • Provide a list of ingredients for customers buying self-service bakery baked in the store.
Nov 5, 2010 100
  • Wisconsin Food Code 6-501.115 6-501.115 Prohibiting Animals.
Feb 4, 2011 100

Violation descriptions and comments

Feb 12, 2009

Violation 37 E:
• Treat packaged ice the same as food. Store off the walk-in freezer floor.
3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture

Ingredient list is posted on the side of the self-service pastry case.
Temperatures recorded during the inspection:
Ice cream freezer - [-] 3f
Small display coolers - 35f, 41f, 33f & 35f
Walk-in cooler -32f
Walk-in freezer - [-] 17f

Dec 29, 2009

Temperatures taken during inspection:
Walk in cooler 33 f, walk in freezer -20 f , beer cooler 30 f , milk 38 f , ice cream chest -14 f , small soda coolers 38 f , 36 f , 38 f .

Nov 5, 2010

• Provide a list of ingredients for customers buying self-service bakery baked in the store.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the
consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the ommon or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.

Back area
Mop sink,
4-compartment sink, pre-wash doubles as a hand wash station.
Hand wash station located in coffee bar.
Walk-in cooler - 37f
Walk-in freezer - [-5f]

Feb 4, 2011

Wisconsin Food Code 6-501.115 6-501.115 Prohibiting Animals.
(A) Except as specified in ¶¶ (B) and (C), live animals may not be allowed on the PREMISES
of a FOOD ESTABLISHMENT.
(B) Live animals may be allowed in the following situations if the contamination of FOOD;
clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES can not result:
(1) Edible FISH or decorative FISH in aquariums, SHELLFISH or crustacea on ice or under
refrigeration, and SHELLFISH and crustacea in display tank systems;
(2) Patrol dogs accompanying police or security officers in offices and dining, sales,
and storage areas, and sentry dogs running loose in outside fenced areas;
(3) In areas that are not used for FOOD PREPARATION and that are usually open for customers,
such as dining and sales areas, SERVICE ANIMALS that are controlled by the disabled
EMPLOYEE or PERSON, if a health or safety HAZARD will not result from the presence
or activities of the SERVICE ANIMAL;
(4) Pets in the common dining areas of institutional care facilities such as nursing
homes, assisted living facilities, group homes, or residential care facilities at times other
than during MEALs if:
(a) Effective partitioning and self-closing doors separate the common dining areas
from FOOD storage or FOOD PREPARATION areas,
(b) Condiments, EQUIPMENT, and UTENSILS are stored in enclosed cabinets or
removed from the common dining areas when pets are present, and
(c) Dining areas including tables, countertops, and similar surfaces are effectively
cleaned before the next MEAL service;
(5) In areas that are not used for FOOD PREPARATION, storage, sales, display, or dining, in
which there are caged animals or animals that are similarly restricted, such as in a variety
store that sells pets or a tourist park that displays animals.
(C) Live or dead FISH bait may be stored if contamination of FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and
SINGLE-USE ARTICLES can not result.

Jim the Manager states that they disposed of the old 8 lb. ice bags and replaced them with a larger 8 lb. bag. Bags are now closed with a wire
tie.


On 2-3-11 our Department received an anonymous complaint concerning dogs in the establishment.
Jim (Manger) states that he informed the dog owner to no longer bring the dogs into the store.

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