Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 17, 2009 | 93 |
|
Aug 26, 2010 | 94 |
**CDC Risk Factor Violation 20 A_COLD HOLDING**:
• Salad cooler was at 50f. Service was called during the inspection.
3-501.16 Potentially Hazardous Food, Hot and Cold Holding.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41°F or less.
Violation 51 B: 5-501.17 Toilet Room Receptacle, Covered.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Gloves are available for use.
Owner states that he will not cook burgers to order. All burgers are bcooked to medium well.
Bar-(2) 3-compartyment sinks, n.s.u.
Low temperature dish machine, n.s.u.
Temperatures recorded during trhe inspection:
Walk-in cooler - 36f
Walk-in freezer - [3f]
3-door cooler - 40f
Salad cooler - 50f
Grill cooler - 39f
Freezer - [-1f]
**Critical Violation 49 K**:
• 2-compartment sink drain is in need of repair. Plumber has been contacted.
5-205.15 System Maintained in Good Repair.
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.
Violation 51 B:
5-501.17 Toilet Room Receptacle, Covered.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Bar
(2) 3-compartment sinks
Beer Clean sanitizer, n.s.u.
Kitchen
Low temperature dish machine, n.s.u.
Pre-wash sink with spray.
Single compartment sink (used as a hand wash station)
2-compartment sink
Temperatures recorded during the inspection:
Walk-in cooler - 38f
Walk-in freezer - [7f]
Lower bar coolers - 34f & 41f
Kitchen
3-door cooler - 41f
Salad prep cooler - 41f
Grill cooler - 40f
Reach-in freezer - [-2f]
Steam tables - 135f, 200f & 150f
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Name |
Address |
Distance |
---|---|---|
Ace Sushi at Pick 'N Save #6381 | S74 W17005 Janesville Road, Muskego | 0.00 miles |
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Blockbuster #55019 | S74 W16890 Janesville Road, Suite 1, Muskego | 0.00 miles |
Bushy's Pub & Grill | S67 W14831 Janesville Road, Muskego | 0.00 miles |
D.J.'s Pub & Grill | S76 W18040 Janesville Road, Muskego | 0.00 miles |
Delta Family Restaurant, Inc. | S75 W17358 Janesville Road, Muskego | 0.00 miles |
Domino's Pizza | S74 W16829 Janesville Road, Muskego | 0.00 miles |
Jetz Convenience Center | S69 W15461 Janesville Road, Muskego | 0.00 miles |
Jimmy John's | S74W16837 Janesville Rd., Muskego | 0.00 miles |
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