Restaurant: Hartland American Legion - Post 294
Address: 231 Goodwin Ave.,
Hartland,
WI53029
Phone: (262) 361-4606
Total inspections: 1
Last inspection: Dec 2, 2010
Check # 9542 in the amt. of $210 paid for license and pre-license inspection fee. Establishment plans on serving frozen pizzas purchased from licensed food service proveyer. Three-compartment sink - bleach for sanitizer + seperate handwash sink + mop / utility sink. Bar has four-compartment sink - San Us iodine sanitizer Temperatures taken at time of inspection: Homestyle freezer - (-)8f Bar glass-door cooler - 38f Keg cooler - 40f
* Provide chlorine test strips for monitoring sanitizer concentration (looking for 100ppm for sinks and 10ppm for cleaning inside of ice machine) and iodine test strips for monitoring bar sanitizer. * Provide thermometer for homestyle freezer and metal-stem thermometer for monitoring internal food temperatures. * Be sure to label chemicals out of original containers (detergent and sanitizer at bar). * May want to have gloves available for handling ready-to-eat items (pizzas will be hot and can be handled with utensils).
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