Restaurant: Fresh and Green Market
Address: 650 E. Wisconsin Ave.,
Oconomowoc,
WI53066
Phone: (262) 567-8801
Total inspections: 1
Last inspection: Sep 28, 2009
1. Make sure self-serve bulk bins are provided with ingredient information for a particular product sold. Also, compile ingredient information for the per order food products. 2. Have invoices on site for the organic products sold in the establishment. 3. Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing, solid doors which shall be closed except during cleaning or maintenance as specified in §§ 6-202.14 and 6-501.19. License and pre-inspection fees have been received. A total of $450.00 check #1031.
Retail food license will be released.
This is pre-inspection for a retail food license. The following temperatures were recorded at the time of inspection: Turbo-Air refrigerator 34f. Frigidaire freezer 0f. Sandwich prep. cooler 40f. Yogurt case 35f. Produce case 40f. Cheese case 37f. Salads to go case 34f. Frigidaire ice cream freezers -3f. & -6f. -Bleach will be used for sanitizing equipment and utensils. -Disposable gloves are available for handling of ready to eat foods. -The establishment has an employee hand sink, utensil wash sink(3-compartment w/drain boards), a food prep. sink and a mop sink which is located in the utility room. Note: Refrigerators must maintain a temperature of 41f. or below unless the units are on a defrost cycle.
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