Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 12, 2009 | 98 |
|
Jun 7, 2010 | 96 |
Violation 53 Q: 6-501.11 Repairing.
• Prep cooler middles door is in ill repair. Gasket is broken.
The PHYSICAL FACILITIES shall be maintained in good repair.
4-compartment sink, Kay chlorine sanitizer (NSU) + (2) hand wash sinks + food prep sink + mop/utility sink.
Temperatures recorded during inspection:
Walk-in cooler: 35f
Prep cooler: top- sausage 39f, cheese 38f; bottom- air 38f
Prep cooler: 40f
Glass door cooler: 40f
Self serve case: 41f
* Verbal employee health policy present.
Label food spray bottles
Violation 35 G: Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.
Ex. Storage surfaces,etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
4 compt sink-chlorine sanitizer-100ppm-strips availble 38f
Handwash sinks[several]
Food prep sink
Temperatures
back make table-37f
front make table 38f-insert 40f
display 37f
glass door 30f
walkin cooler 34f
Discussed risk factors
Manager certification-one per license abd have original on premise.
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