Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 9, 2009 | 88 |
No violation noted during this evaluation. | May 15, 2009 | 100 |
|
Feb 8, 2010 | 95 |
Glass washer no chlorine detected on final rinse[Followup/Will use manual washing unti repaired]
**CDC Risk Factor Violation 14 D**: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH,
Concentration, and Hardness.C
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at
exposure times specified under ¶ 4-703.11(C) shall be APPROVED as specified in §
7-204.11; shall be used in accordance with approved manufacturer’s label use instructions;
and shall be used as follows:
(A) A chlorine solution shall have a minimum temperature based on the concentration and
pH of the solution as listed in the following chart;
MinimumConcentration Minimum Temperature
mg/L pH 10 or less, degrees F pH 8 or less, degrees F
25 (120) (120)
50 (100) ( 75)
100 ( 55) ( 55)
(B) An iodine solution shall have a:
(1) Minimum temperature of 24oC (75oF),
(2) pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies
the solution is effective, and
(3) Concentration between 12.5 mg/L and 25 mg/L;
(C) A quaternary ammonium compound solution shall:
(1) Have a minimum temperature of 24oC (75oF),
(2) Have a concentration indicated by the manufacturer’s use directions included in the
labeling, and
(3) Be used only in water with 500 mg/L hardness or less or in water having a hardness
no greater than specified by the manufacturer’s label;
(D) If another solution of a chemical specified under ¶¶ (A)-(C) is used, the PERMIT HOLDER
shall demonstrate to the DEPARTMENT that the solution achieves SANITIZATION and the use of the solution shall be APPROVED.
Cover used for burgers on grill
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Storage surfaces, under grill area, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floor under and behind equipment[fryers]
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
3 compt-chemical sanitizing-strips available
Machine-
Handwash sink
Temperatures-
prep cooler 34
cooler 33f
taco meat 170f
freezer 0f
freezer 0f
grill cooler 40f
chili 165f
small freezer -0f
cooler 34f
bar cooler 33f
glass door 33f
walkin cooler 34f
Discussed risk factors
Follow up of violations
1. The dish machine sanitizer pump has been repaired and is now registering 50ppm.
The bar sinks were used during repair time.
2. Cleaning issues have been addressed.
Wood storage surfaces in walkin cooler
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 45 V: 4-501.12 Cutting Surfaces. Wood board on pizza prep table
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Floor under grill area.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Handwash sink
3 compt. sink-chlorine
Machine-chlorine-100ppm-strips available
Temperatures-
taco meat 151f
chili 165f
glass door cooler 34f
freezer -2f, freezer 0f
prep cooler 38f, inserts 39f
cooler 34f
freezer 0f
walkin cooler 37f
Discussed risk factors
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---|---|---|
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Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | ![]() ![]() ![]() ![]() ![]() |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Panetta's Catering | 1319 Poplar Drive, Waukesha | 0.36 miles |
Cousins Subs | 2140B W. St. Paul Avenue, Waukesha | 0.36 miles |
Le Gong Gourmet | 2140C W. St. Paul Avenue, Waukesha | 0.36 miles |
Fox Run Sentry #824 | 2304 W. St. Paul Avenue, Waukesha | 0.51 miles |
Sentry Liquor #308 | 2308 W. St. Paul Avenue, Waukesha | 0.51 miles |
Chili's Grill & Bar | 1260 W. Sunset Drive, Waukesha | 0.60 miles |
Noodles & Company | 1210 West Sunset Dr., Waukesha | 0.61 miles |
Noodles & Company | 1210 W. Sunset Drive, Suite 102, Waukesha | 0.61 miles |
Target Store T-2546 | 1250 W. Sunset Dr., Waukesha | 0.63 miles |
Target Store T-2546 | 1250 W. Sunset Drive, Waukesha | 0.63 miles |
Restaurant representatives - add corrected or new information about Fox Run Lanes, 2440 Sunset Drive, Waukesha, WI 53189 »