Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 23, 2009 | 91 |
|
Jun 10, 2010 | 95 |
**CDC Risk Factor Violation 08 E** :
• Provide single service towels at the bar hand wash station.
6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
**CDC Risk Factor Violation 21 A**:
• When fresh garlic is added to olive oil or butter, date with a seven day consume date.
WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a commercial container is being held for more
than 24 hours without being marked with an expiration date.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Hobart bar glass washer, n.s.u.
3-compartment pot and pan sink, Oasis 146 sanitizer, n.s.u.
Recorded 165f at the plate during the final rinse of the dish machine.
Temperatures recorded during the inspection:
Wait staff reach-ins - 37f & 34f
COOKS LINE
Drawers - 38f & 39f
Prep top - 35f
Traulsen reach-in - 36f
Under counter reach-ins - 38f & 35f
Freezer - [-]2f
Back of house freezer - 4f
WALK-INS
Beverage - 38f
Meat - 35f
Produce - 36f
**CDC Risk Factor Violation 06 C**:
• Dish washer must wash his hands after handling soiled equipment and before handling clean.
2-301.14 When to Wash.
FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified
under § 2-301.12 immediately before engaging in FOOD PREPARATION including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and
unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions
of arms;
(B) After using the toilet room;
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶
2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or
disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled EQUIPMENT or UTENSILS;
(F) During FOOD PREPARATION, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD;
(H) Before putting on gloves for working with FOOD; and
(I) After engaging in other activities that contaminate the hands.
I recorded 170f at the plate during the final rinse of the dish machine.
3-compartment utensil wash sink, Oasis 146, n.s.u.
2-compartment food prep sink.
Temperatures recorded during the inspection:
Beverage walk-in - 39f
Meat walk-in - 38f
Produce walk-in - 38f
Line
Drawers - 37f -39f
Traulsen reach-in - 37f
Salad cooler - 40f
Dessert cooler - 41f
Freezer - [-3f]
Wait staff
Reach-in - 36f
Coffee bar - 39f
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Name |
Address |
Distance |
---|---|---|
Corner Market | 15565 W. Bluemound Road, Brookfield | 0.07 miles |
Sisters' Brew | 15565 W. Bluemound Road, Brookfield | 0.07 miles |
Stir Crazy | 15795 W. Bluemound Road, Brookfield | 0.09 miles |
Walgreens #2752 | 15350 W. Bluemound Road, Elm Grove | 0.11 miles |
Mitchell's Fish Market | 275 N. Moorland Road, Brookfield | 0.12 miles |
Elmbrook C-Store & Car Wash | 15340 W. Bluemound Road, Elm Grove | 0.14 miles |
Chipotle Mexican Grill | 15375 Bluemound Rd. #170, Brookfield | 0.15 miles |
Subway | 15375 W. Bluemound Road, Brookfield | 0.15 miles |
Subway | 15375 W. Bluemound Road, Suite 160, Brookfield | 0.15 miles |
Starbucks Coffee #2812 | 15455 Bluemound Road, Brookfield | 0.16 miles |
Restaurant representatives - add corrected or new information about Fleming's Prime Steakhouse & Wine Bar, 15665 Bluemound Road, Brookfield, WI 53005 »