Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 21, 2009 | 99 |
|
Jun 3, 2010 | 99 |
Violation 42 E:
• Do a better job of draining and air-drying equipment after washing.
4-901.11 Equipment and Utensils, Air-Drying Required.
After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining, before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished
with cloths that are maintained clean and dry.
4-compartment sink, Kay sanitizer, recorded 300ppm in the final rinse.
Temperatures recorded during the inspection:
Walk-in cooler - 36f
Continental reach-in - 41f
GRILL LINE
Reach-in cooler - 38f
Hot holding - 163f
CUSTOMER SERVICE
Reach-in cooler - 36f
Beverage cooler - 34f
Steam table
Rice - 147f
Beans - 148f
Pork - 138f
Chicken - 139f
Shredded beef - 159f
Cold prep table
Sour cream - 41f
Guacamole - 41f
Fresh tomato - 41f
Cheese - 41f
Violation 43 F:
• Cups are stacked above counter exposing rim to contamination (customer cough & sneeze).
4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.
Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant.
Posted Food manager no longer works at this location. Post current Manager’s certificate.
Gloves are available and used.
4-compartments I recorded 300ppm of Kay sink sanitizer in the final rinse.
Temperatures recorded during the inspection:
Back prep cooler - 40f
Walk-in cooler - 39f
Cooks line
Reach-in cooler - 41f
Hot holding unit - 155f
Customer service line
Rice - 167f
Beans - 155f
Pork - 170f
Cheese - 41f
Inside cooler - 41f
Beverage cooler - 35f
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Name |
Address |
Distance |
---|---|---|
Subway | 15375 W. Bluemound Road, Brookfield | 0.00 miles |
Subway | 15375 W. Bluemound Road, Suite 160, Brookfield | 0.00 miles |
Starbucks Coffee #2812 | 15455 Bluemound Road, Brookfield | 0.03 miles |
Wasabi Sushi & Lounge | 15455 W. Bluemound Road, Suite 290, Brookfield | 0.03 miles |
Corner Market | 15565 W. Bluemound Road, Brookfield | 0.08 miles |
Sisters' Brew | 15565 W. Bluemound Road, Brookfield | 0.08 miles |
Bakers Square #220245 | 15300 W. Bluemound Road, Elm Grove | 0.09 miles |
Bakers Square #245 | 15300 W. Bluemound Road, Elm Grove | 0.09 miles |
Pizzeria UNO Chicago Grill | 15280 W. Bluemound Road, Elm Grove | 0.09 miles |
Elmbrook C-Store & Car Wash | 15340 W. Bluemound Road, Elm Grove | 0.09 miles |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 15375 Bluemound Rd. #170, Brookfield, WI 53005 »