Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 11, 2009 | 92 |
|
May 20, 2010 | 91 |
**CDC Risk Factor Violation 13 A**.
• Pre-cooked brats and hot dogs are stored on the same shelf as raw meats.
• Copy of Wisconsin Food Code Fact sheet #20 was left with this report.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
Violation 37 E:
• Noted food store on the floor of the walk-in freezer.
3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Low temperature dish machine, n.s.u.
Temperatures recorded during the inspection:
Walk-in freezer - 2f
Walk-in cooler - 33f
To-go cooler - 37f
Coffee area cooler - 36f
Eggs stored above fruits, vegetables
**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
Wood cutting board surfaces
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Plastic utensils that are on display for consumer use stored in scattered manner
Violation 43 D: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.
Dish machine-chlorine sanitizer-50ppm
Handwash sink
Food prep sink
Temperatures
glass door cooler 34f
walkin cooler 33f
freezer -2f
coffee area cooler 36f
soup 170f
stew 150f
Discussed risk factors
Name | City | Users' Rating |
---|---|---|
Kentucky Fried Chicken | Brookfield, WI | |
Mr. B's Steak House | Brookfield, WI | |
Vino Cappuccino | Brookfield, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
CICI'S PIZZA #857 | West Allis, WI |
Name |
Address |
Distance |
---|---|---|
Pleasant Hill Elementary School | 175 S. Barker Road, Brookfield | 0.43 miles |
A Gluten Free Frenzy | 20101 W. Bluemound Rd., Brookfield | 0.50 miles |
A Gluten Free Frenzy | 20101 W. Bluemound Road, Brookfield | 0.50 miles |
Applebee's Neighborhood Grill & Bar | 20101 West Bluemound Road, Brookfield | 0.50 miles |
Chiang Mai Thai Restaurant | 20101 W. Bluemound Road, Brookfield | 0.50 miles |
Heavenly Ham | 20101 W. Bluemound Road, Brookfield | 0.50 miles |
Honeybaked Ham Co. & Cafe (The) | 20101 W. Bluemound Road, Suite 16, Brookfield | 0.50 miles |
Subway | 20101 W. Bluemound Road, Brookfield | 0.50 miles |
Yokoso Japanese Restaurant | 20101 W. Bluemound Road, Brookfield | 0.50 miles |
La Quinta Inn & Suites #1037 | 20391 W. Bluemound Road, Brookfield | 0.72 miles |
Restaurant representatives - add corrected or new information about Elmbrook Church, 777 S. Barker Road, Brookfield, WI 53045 »