Restaurant: Heavenly Ham
Address: 20101 W. Bluemound Road,
Brookfield,
WI53045
Phone: (262) 641-9061
Total inspections: 1
Last inspection: Jan 22, 2009
**CDC Risk Factor Violation 04 A**: 2-401.11 Eating, Drinking, or Using Tobacco.C Employees are drinking soda directly from cans. (A) Except as specified in ¶ (B), an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The FOOD EMPLOYEE’S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE and SINGLE-USE ARTICLES. Violation 45 M: 4-202.16 Nonfood-Contact Surfaces. -A paper towel dispenser at 4-compartment sink is rusty. -A folding table used for storage of bowls and plastic containers is lined with aluminum foil and the edges of the table are rusty. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning, be corrosion-resistant and to facilitate maintenance. Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floor is soiled under shelves in the main walk-in cooler. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. Note: Fax us your food manager’s certification.
The following temperatures were recorded at the time of inspection: Sandwich prep. refrigerator(front area) 33f. True freezer 2f. Superior cooler 35f. Delfield refrigerator 38f. Main walk-in cooler 34f. Auxiliary walk-in cooler 40f. Walk-in freezer -5f. -Bleach is available for sanitizing equipment and utensils. -Disposable gloves are available for handling of ready to eat foods.
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