**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision. • Hand drying towels are not provided at the hand wash sink. Each hand sink or group of adjacent hand sinks shall be provided with: (A) Individual, disposable towels; or (B) A continuous towel system that supplies the user with a clean towel.
Equipment used: 3 compartment sink in the back (using Tartan Quat sanitizer with test strips) Hand sink in the front Ice maker, bender, coffee maker Two reach-in coolers The temperatures of the coolers are 29 F and 30 F All equipment needs to be washed in the 3 compartment sink in the back. All handles of utensils need to be facing the same way to prevent contamination. It is recommended to have them in a container that all handles can be face up.
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