Missing soap and towels by the handwash sink. Provide. Violation was corrected during inspection. **CDC Risk Factor Violation 08 D**: 6-301.11 Handwashing Cleanser, Availability. Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. **CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision. Each handsink or group of adjacent handsinks shall be provided with: (A) Individual, disposable towels; or (B) A continuous towel system that supplies the user with a clean towel. Missing a chemical test kit. Provide a test kit for the Stera Sheen. Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Manager is going to sign up for the Food managers certification class. See below information. Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608- 270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
Received check number 6738 in the amount of $450.00 for license and preinspection fee. This establishment has an outdoor concession stand by the pool which is licensed, but the new smoothie/coffee bar is not attached to that building and needs a separate license. They have a smoothie bar, sell coffee, lattes, and they have prepackaged sandwiches and salads from Alterra(they do have the ingredient list on all packages.) They may do soups in the winter time. 3 compartment sink, Stera Sheen for sanitizer, plus handwash sink. Bathrooms are available off the dining area. Temperatures recorded; True cooler 34 f Homestyle refrigerator(for the personnel's personal food) 40 f, freezer -1f True cooler 35 f
Restaurant representatives - add corrected or new information about Elite Sports Clubs, 13825 W Burleigh Road, Brookfield, WI 53005 »