Violation 45 W: 4-501.11 Good Repair, Proper Adjustment, and Operation. Cooler extended defrost cycle- 46f-50f-food items removed and discarded. Repair person called to readjust. Cutting boards/single use containers. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened. (D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Change of operator-release 10/28/10 4 compt sink-Quat sanitizer Dish machine-hot water-190f/172f Handwash sink-variuos areas Food prep sink Temperatures Victory cooler 33f, prep cooler 33f salad cooler 38f, drawer 38f, 39f hot hold sauce 159f, meat ball 155f salad drawer 33f, small cooler 35f, 37f freezer 5f walkin cooler 34f, freezer -11f Bar cooler 34f Discussed application/License fee $750.00/ ch# Wilkil-PCO
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