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Business Info

Restaurant: Camp Whitcomb/Mason-Friendship
Address: W294 N8436 Camp Whitcomb Road, Hartland, WI 53029
Phone: (262) 538-1190
Total inspections: 2
Last inspection: Jun 29, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Clean fans throughout kitchen.
• Clean ice machine
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C
• Pre-wash sink of dish machine leaking (not properly attached)
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.

High-temperature dish machine - 167f final rinse plate temperature + three-compartment sink - Oasis 146 quat sanitizer - 200ppm +
two-compartment food prep sink + handwash sink.
Temperatures taken at time of inspection:
Walk-in cooler - 25f Walk-in freezer - (-)12f
Hobart warmer - 182f Chicken tenders - 166f
Hobart cooler - 35f Juice dispenser - 40f
* Also serving chopped vegetables on salad bar, fried potato crisps, cheese sauce, and bbq sauce
* Noted home style cutting boards used for nutrition program put on by UW-Extension in need of replacement.

High-temperature dish machine - 176f final rinse plate temperature + three-compartment sink - Oasis 146 quat sanitizer - 200ppm +
two-compartment food prep sink + handwash sink. Chlorine bleach sanitizer in bucket - 100ppm
Temperatures taken at time of inspection:
Hot hold unit - 167f BBQ pork - 170f
Sloppy joes - 177f Hobart cooler - 35f
Walk-in cooler - 30f Walk-in freezer - 0f
Upright cooler - 35f (candy bars, snacks)
* Today serving: sloppy joes, bbq pork sandwiches, uncrustables, salad bar with cut up veggies, bagged chips, and milk.
* New seals on coolers / hot hold unit do not seem to close / seal properly.
* No violations noted at time of inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants