Restaurant: Buttercream Bakery (The)
Address: 322 E. Main Street,
Waukesha,
WI53186
Phone: (262) 446-0676
Total inspections: 1
Last inspection: Oct 9, 2009
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces. Wood shelving is used for storage of bulk flour, sugar, etc. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Violation 35 B: Bulk food(this applies to self-serve bakery) that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (1) The manufacturer's or processor's label that was provided with the food; or (2) A card, sign, or other method of notification that includes the following information: *The common name of the food, or absent a common name, an adequately descriptive identity statement; *If made of two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. *The name of the food source for each major food allergen contained in the food unless the food source is already par of the ommon or usual name of the respective ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one of the following eight foods/food groups or is an ingredient that contains protein derived from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined soybean oil, etc.). *Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart B, Nutrition Labeling. Violation 54 D: 6-303.11 Intensity. One of the florescent light bulbs is not operational in the washroom. The light intensity shall be: (A) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in dry FOOD storage areas and in other areas and rooms during periods of cleaning; (B) At least 220 lux (20 foot candles): (1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption; (2) Inside EQUIPMENT such as reach-in and under-counter refrigerators; (3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, in toilet rooms and in walk-in refrigeration units; and (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
The following temperatures were recorded at the time of inspection: True refrigerator 36f. Bakery display case 35f. Soda refrigerator 35f. Turbo-Air refrigerator is not in use. -Bleach is used for sanitizing equipment and utensils. -Disposable gloves and bakery tissues are available.
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