Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Prep Top: 41 F Prep Top: 38 F Walk-In: 36 F Walk-In Freezer: Frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: 150 F
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Restaurant representatives - add corrected or new information about Taco Bell No. 24493, 6255 Se Tualatin Valley Highway, Hillsboro, OR 97123 »