Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Prep Top: 38 F Walk-In: 39 F Walk-In Freezer: Frozen Beverage Cooler: 40 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: 143 F
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
12/01/2015
Semi Annual Food
100
Rule Violation and Requirement: VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically: Observed the 3 compartment sink leaking into a container. Repair to ensure the 3 compartment sink is water tight.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Prep Top: 37 F Walk-In: 36 F Walk-In Freezer: Frozen Beverage Cooler: 40 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: 171 F Chicken hot holding on grill 148 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with quat. Test strips available. Sanitizer solution 400 ppm Quat. Test strips available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Restaurant representatives - add corrected or new information about Hawaiian Kine Bbq, 6551 Se Tualatin Valley Rd, Hillsboro, OR 97123 »