- 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) food items in the refrigeration unit are not properly dated for disposition.
- 0790 - Corrected During Inspection Improper methods used to thaw bbq meat.(sitting on counter at room temperature)
- 1320 - There was no temperature measuring device located in the glass front refrigerator.
- 0570 - Corrected During Inspection Heavily soiled wiping cloths in use.
- 0960 2 - The food contact surface of the bar refrigerator (towel) and the chicken storage container (cardboard) is not durable, nonabsorbent, easily cleanable, resistant to pitting.
- 1580 - The cutting board(s) along the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: underside of slicer, tea and soda machine, and various small storage containers throughout the kitchen.
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October 06, 2009 | Routine | 3 | 6 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0830 - Critical The prepared ready-to-eat (RTE) barbecued ribs and milk in the refrigeration unit is not properly dated for disposition.
- 1570 - The door gasket to the reach-in refrigerator is in poor repair.
- 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
- 2000 C - Single service items observed unprotected from contamination.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 2350 ii - Plumbing connections under the hand sink are leaking.
- 3220 - Mops not hung up to air dry.
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July 01, 2009 | Routine | 3 | 6 | Details / Comments |
No violation noted during this evaluation. | March 16, 2009 | Routine | 0 | 0 | Details / Comments |
- 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) (flour) allowing for a bare hand contact surface to come in contact with food item(s).
- 0540 - Critical Food in contact with soiled equipment or utensils (deli-slicer, food prep bowls for wings).
- 0550 - Dispensing utensils improperly stored between uses (bowl in flour bucket).
- 0570 - Wiping cloths improperly stored between use.
- 0780 - Frozen food slacked at improper temperatures.
- 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) meatballs(29 days), tartar sauce (>90 days), cocktail sauce (>90 days) in the refrigerator, the food should have been discarded according to timeframe in parenthesis.
- 1060 - The nonfood contact surface of the is not corrosion resistant, nonabsorbent, and/or smooth. (Rags used as shelving)
- 1570 - Maytag freezer (large accumulation of ice) was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1730 - The thermometer on the bar refrigerator with fruit and cream inside, is not in good repair and/ or not accurate in the range of use.
- 1790 - The cavity of the microwave oven is observed soiled.
- 1800 - The nonfood contact surface of the baking oven in the kitchen has accumulations of grime and debris.
- 2890 - Light bulb in Maytag freezer, not shielded, coated, or otherwise shatter-resistant.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
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January 08, 2009 | Routine | 3 | 12 | Details / Comments |
- 0160 - Corrected During Inspection Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
- 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
- 1580 - Repeat The cutting board throughout the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1800 - The nonfood contact surface of the door gaskets has accumulations of grime and debris.
- 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are not protected from contamination
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3220 - Mops not hung up to air dry.
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September 22, 2008 | Routine | 2 | 8 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
- 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
- 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor. Walk in freezer
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
- 1060 - The nonfood contact surface of the under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
- 1320 - Repeat There was no temperature measuring device located in the freezers and other units.
- 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
- 1580 - The cutting boards throughout the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
- 2310 - Corrected During Inspection Critical The handwashing facility located at the cookline is blocked, preventing access by employees for easy handwashing.
- 2350 ii - Leaking occuring near the drink fountain..
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided.
- 3330 - Critical Working containers of cleaners are not properly labeled.
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May 29, 2008 | Routine | 6 | 12 | Details / Comments |
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
- 0570 - Wiping cloths improperly stored between use.
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
- 1320 - There were no temperature measuring devices located in the freezer units.
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: bar utensils.
- 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
- 2000 - Single service items observed unprotected from contamination.
- 2010 - Clean single service items were found stored at the kitchen handbasin splash zone.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 2350 ii - Three-compartment sink faucet in poor repair.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door to outside propped open.
- 3050 - No waste receptacle provided at handwashing lavatories in kitchen.
- 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerators.
- 3360 - Corrected During Inspection Critical The Quat sanitizers are not being used in accordance with law or the manufacturer's use directions. >200ppm
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February 07, 2008 | Routine | 6 | 10 | Details / Comments |
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine. | December 10, 2007 | Routine | 1 | 0 | Details / Comments |
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