- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
- 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) foods in the refrigerator, the food should have been discarded 29 days ago.
- 3270 - Methods are not being used to control pests
- 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: counter tops.
- 3180 - Floors, walls and ceilings throughout the facility are noted in need of cleaning.
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June 30, 2009 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | December 17, 2008 | Risk Factor Assessment | 0 | 0 | Details / Comments |
- 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
- 1570 - The reach-in cooler was observed in a state of disrepair and damaged.
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May 16, 2008 | Routine | 1 | 1 | Details / Comments |
- 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwaves and toasters.
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December 12, 2007 | Critical Procedures | 2 | 0 | Details / Comments |
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 3180 - Floors, walls and ceilings throughout the facility are noted in need of cleaning.
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May 07, 2007 | Routine | 0 | 2 | Details / Comments |
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave.
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September 26, 2006 | Critical Procedures | 2 | 0 | Details / Comments |
- 2890 - Light bulb in warmer not shielded, coated, or otherwise shatter-resistent.
- 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.
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May 02, 2006 | Routine | 0 | 2 | Details / Comments |
- 1570 - Ice machine and freezer stored in the back dry storage area is non-functioning equipment that is noted to be unnecessary to the running of the establishment.
- 1570 - Hood filters above grill not in good repair or have gaps in between filters. Owner has been trying to order them per her statement. Grill and filters are old.
- 1730 - Handle on the freezer and the beer cooler was unattached and therefore unable to be used as designed. REPAIR ORDER HAD BEEN CALLED IN.
- 1770 C - Observed accumulations of ice and frozen dish cloth stuck in freezer in the dry storage area preventing lid from closing and compromising integrity of frozen food kept there.
- 2790 - The indoor floor material located in the dry storage area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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December 30, 2004 | Routine | 0 | 4 | Details / Comments |
- 0060 - Critical Repeat The person in charge did not receive a passing grade on the Virginia Department of Health's Food Service Questionnaire.
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw steaks above individual containers of salad dressing and sliced mushrooms.
- 0470 - Critical Unwrapped or uncovered onion rings observed in the freezer section of GE refrigerator unit #1.
- 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed raw chicken stored with raw ground beef, and raw hamburger patties stored above onion rings and mozzarella sticks in Kenmore freezer.
- 0840 - Critical According to the "consume by" date on the commercially processed ready-to-eat (RTE) vanilla shake mix in GE refrigerator unit #2, the mix should have been discarded 22 days ago.
- 1320 - There was no temperature measuring device located in the any of the refrigeration units within the facility.
- 0820 - Critical The sliced ham and salami in the prep cooler top were observed cold holding at improper temperatures for an unknown period of time.
- 0570 - Wiping cloths improperly stored between use. Observed cloths on counter tops and in empty 3 compartment sink.
- 0610 - Food stored on the floor, or stored less than 6" above the floor. Observed boxes of bottled drinks on floor in back room.
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: 1) grill hood and filters, 2) catch tray and nozzles of soda dispenser
- 1770 - Repeat Observed accumulations of grime and debris on the following non-food contact surfaces: 1) the gaskets and doors of the counter height prep cooler.
- 2890 - Repeat Light bulb in back room not shielded, coated, or otherwise shatter-resistent.
- 3080 - Less than 10 foot candles of light was noted in the back room dry storage area.
- 3170 - The ceiling in the back room not maintained in good repair. Observed hole approximately 2x2 ft. in size with insulation protruding.
- 3220 - Mops not hung up to air dry.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. The following items were observed: 1) car tires, 2) assorted unused clothing items, 3) other equipment not necessary to the facility
- 3180 - Repeat The following areas were noted in need of cleaning: 1) floors under grill, 2) kitchen floors and wall behind counters, 3) floors between cooler kitchen area, 4) floors in back room and restroom.
- 2660 - The restroom does not have a covered refuse container for feminine products.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
- 3330 - Critical Working containers of cleaner are not properly labeled.
- 3340 - Critical Containers of cleaning products not stored separately from insecticides or rodenticides.
- 3340 1 - Critical Containers of cleaning products and other chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed drain cleaner and WD-40 on shelf above 3 compartment sink.
- 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1730 - The following equipment was observed in a state of disrepair, with condition preventing the equipment to be used as designed: 1) small pizza oven on counter, 2) milkshake machine on counter, 3) beverage cooler
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December 17, 2003 | Routine | 7 | 14 | Details / Comments |
Restaurant representatives - add corrected or new information about S. S. Sub Shop, 19420 John Tyler Mem. Hwy., Charles City, VA »