Mim's by Simply Divine, 120 E City Point Rd, Hopewell, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
August 05, 2009 | Routine | 2 | 0 | Details / Comments |
|
March 24, 2009 | Routine | 1 | 2 | Details / Comments |
August 05, 2009 (Routine)
Violations:
- 0820 A 2 - Corrected During Inspection Critical noted cooked turkey at 46 f in the walk in. cold holding at improper temperatures. May have been cooled improperly to be discarded .
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. - 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not labeled with a ""consume by"" date. Looks like they were dated with when the food was made and not with the date of disposition.
Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Owner said she would redate.
March 24, 2009 (Routine)
Violations:
- 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Outside faucet.
Provide a backflow or backsiphonage prevention device on all threaded faucets. - 3180 - wall next to dish wash machine in the kitchen noted in need of cleaning. Some black build up seen.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Note . Saw soda pump located under drain line of the hand sink in the bar. Hand sink not in use yet. please remove the soda pump and its tubes so a leak may not drip on the pump and tubing.
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