Kenji Hibachi & Sushi Bar, Ste 102-B - 11740 West Broad Street, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | September 15, 2009 | Risk Factor Assessment | 0 | 0 | - |
| 0830 - Critical Observed tubs of rice in the walk-in vault (cooked) with no date markings (per cook, it is kept for 2 days). | June 30, 2009 | Risk Factor Assessment | 1 | 0 | Details / Comments |
| 0220 - Corrected During Inspection Critical Observed a male employee drinking from a glass in the kitchen. | April 01, 2009 | Risk Factor Assessment | 1 | 0 | Details / Comments |
|
December 29, 2008 | Routine | 3 | 3 | Details / Comments |
June 30, 2009 (Risk Factor Assessment)
Violation: 0830 - Critical Observed tubs of rice in the walk-in vault (cooked) with no date markings (per cook, it is kept for 2 days).
Supply date markings on all foods kept for 24 hours or more.
April 01, 2009 (Risk Factor Assessment)
Violation: 0220 - Corrected During Inspection Critical Observed a male employee drinking from a glass in the kitchen.
Employees must drink from a cup with a lid/straw.
December 29, 2008 (Routine)
Violations:
- 3030 - Corrected During Inspection Observed the lack of paper towels at the bar handsink.
Supply paper towels at the handsink. - 0470 - Critical Observed unwrapped raw chicken being stored with wrapped raw beef.
Cover/wrap all foods; store foods separate from one another. - 1770 A - Corrected During Inspection Critical Observed utensils in the sheaths/belts (hibachi) that were encrusted with dry food debris.
Wash, rinse, sanitize utensils prior to storage. - 0930 - Critical Observed the lack of consumer advisory/disclosure on the menus (consumer advisory is on back page with alcoholic beverages).
Provide consumer advisory/disclosure on each page that has raw/undercooked foods/meats/seafood listed. (discussed this in length with the owner). New menus are on order. - 0480 - Observed the lack of identification labeling on the bulk containers/lids.
Supply the identification labels. - 1530 - Observed the lack of a quarternary ammonia test kit on site (3 compartment sink).
Obtain/use the test kit.
Supply documentation for your fresh fish that you freezer. Hold fish at -4 degrees or below for at least 7 days (parasite destruction).
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