September 09, 2009 (Risk Factor Assessment)

June 29, 2009 (Risk Factor Assessment)

March 25, 2009 (Routine)

• 1800 - Observed the underside of the mixer needs cleaning of food residue.
  Clean the mixer.
• 3080 - Observed 8 foot candles of lighting in the walk-in vault.
  Supply brighter lighting in the walk-in vault; should have a minimum of 10 foot candles.

July 24, 2008 (Risk Factor Assessment)

• 0470 - Corrected During Inspection Critical Observed raw ground beef patties/cheese slices being stored in the same stainless steel pan (cooks line reach-in unit).
  Store raw meats separate from produce/ready to eat foods.
• 1770 A - Corrected During Inspection Critical Observed the meat slicer encrusted with food debris.
  Clean the meat slicer.

April 11, 2008 (Routine)

• 2660 - Observed the lack of a covered trash can in the female restroom.
  Provide a covered trash can for feminine hygiene product disposal.
• 3080 - Observed 6 foot candles of lighting in the walk-in, should be at least 10 foot candles.
  Increase the lighting in the walk-in/brighter lighting.

November 20, 2007 (Critical Procedures)

• 0830 - Critical Repeat Observed foods in the refrigeration units with no date markings.
  Supply date markings on all potentially hazardous foods held for at least 24 hours.
• 1700 - Critical Observed the sanitizing solution in the dishmachine registered 0 ppm.
  Do not use the dishmachine until serviced (the repair person has been phoned and on the way). Use the 3 compartment sink until serviced.

August 20, 2007 (Critical Procedures)

May 09, 2007 (Critical Procedures)

• 0830 - Corrected During Inspection Critical Several products not date labeled in walk-in.
  Corrected by dating.
• 3330 - Corrected During Inspection Critical Handsoap in food container that was not labeled.
  Corrected by labeling.

March 09, 2007 (Follow-up)

February 15, 2007 (Routine)

• 0480 - Found flour bin not labeled.
  Label.
• 0610 - Corrected During Inspection Found containers of food stored on floor.
  Corrected by storing on shelves.
• 1900 - Corrected During Inspection Critical No sanitizer detected.
  Corrected by opening new container and priming line.
• 2890 - Found lights not shielded.
  Correct by installing shield.
• 3340 - Corrected During Inspection Critical Found oven cleaner stored above prep table.
  Removed and stored properly.

November 08, 2006 (Critical Procedures)

August 10, 2006 (Critical Procedures)

May 23, 2006 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Moldy cheese being used.
  Discarded.
• 0820 - Corrected During Inspection Critical Meat sauce at 121 degrees.
  Reheated to 165 degrees.
• 1890 - Corrected During Inspection Critical Slicer had old dried food on it.
  Corrected by cleaning and sanitizing.

February 14, 2006 (Routine)

• 1320 - No thermometer in salad unit.
  Provide.
• 1580 - Cutting boards with deep cuts in them.
  Smooth boards or replace.
• 2890 - Light shield missing on set of lights.
  Replace.

November 08, 2005 (Critical Procedures)

• 0820 - Critical Repeat Pizzas not time or temperature controlled.
  Discard.
• 0850 - Corrected During Inspection Critical Thawing chicken found at 50 degrees. Stored on floor under pizza oven.
  Corrected by putting into walk in. Thaw under cold running water or in walk in cooler.

August 23, 2005 (Critical Procedures)

May 24, 2005 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Chicken at 101, pizzas not time on cards.
  Discarded.
• 1890 - Critical Slicer was filthy.
  Clean and sanitize.

March 28, 2005 (Follow-up)

February 23, 2005 (Routine)

• 0220 - Corrected During Inspection Critical Repeat Open employee drink on prep table.
  Must have lid along with straw. Discarded.
• 0470 - Corrected During Inspection Critical Chicken stored above noodles and sauces.
  Move.
• 0570 - Corrected During Inspection Filthy wiping cloths.
  Discarded.
• 0610 - Bag of onions on floor.
  Store 6" off floor.
• 0830 - Corrected During Inspection Critical Food products not date labeled in walk in cooler.
  Label.
• 1730 - Thermometer not calibrated.
  Calibrate.
• 1770 A - Critical Old food on can opener.
  Clean and sanitize.
• 1890 - Critical Utensils not always being sanitized.
  All equipment and utensils must be sanitized.
• 3180 - Walls and ceiling grease coated.
  Clean.

December 01, 2004 (Critical Procedures)

• 0820 - Critical Cooked chicken for pizza at 76 degrees-left out at room temp.
  Corrected by putting in refrig.
• 0220 - Critical Repeat Open employee drink on prep table.
  Must use cup with lid and straw.

August 16, 2004 (Critical Procedures)

• 0820 - Critical Previously cooked pizzas in refrig.
  Product using time control may not be saved-correct by discarding. Corrected.
• 0160 - Critical No soap at handsink-hands not washed after drinking.
  Had all employees wash hands after filling soap. Corrected.
• 0220 - Critical Drinking from open beverage containers.
  Discard. Use containers with lid and straws. Corrected.

April 20, 2004 (Follow-up)

• 2930 - Repeat Rear door self closing device not attached.
  Reinstall closure. Keep door closed.
• 1720 - Repeat No test kit available to check sanitizer strength.
  Provide kit.
• 1800 - Exterior of containers not clean.
  Clean.

April 19, 2004 (Routine)

• 0850 - Critical Pizza's and meat pies stored at room temp.
  Discard. Corrected. To use time as control, must be written procedure and monitoring system.
• 3045 - No employee handwash sign at handsink in kitchen and restroom.
  Provide.
• 0570 - Wiper cloths not stored in sanitizer solution.
  Store in labeled container of sanitizer.
• 1580 - Cutting boards and buther block tabletop with numerous or deep cuts.
  Resurface or replace.
• 0480 - Containers of oil, sugar, flour, etc. not labeled.
  Label.
• 2930 - Rear door self closure device not attached.
  Reinstall device.
• 1720 - No test kit available to check sanitizer solution strength.
  Provide kit.