Burger King #11493, 4240 Pouncey Tract Road, Glen Allen, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
October 13, 2009 | Risk Factor Assessment | 2 | 1 | Details / Comments |
| 1770 C - Interior of "silver king" and undercounter freezer has build up on bottom and gaskets. | April 14, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 23, 2008 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| 3180 - Floors, walls and shelves in walk-in cooler were not clean. | February 29, 2008 | Routine | 0 | 1 | Details / Comments |
| 0840 - Corrected During Inspection Critical Milk expired 8/18/07 in reach-in. | August 21, 2007 | Critical Procedures | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 09, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 09, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
| 0820 - Corrected During Inspection Critical Grilled onions being held at room temp (128 degrees). | February 07, 2006 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 13, 2005 | Complaint | 0 | 0 | Details / Comments |
| 1890 - Critical Ice machine had hanging mold in it. | August 22, 2005 | Critical Procedures | 1 | 0 | Details / Comments |
|
March 01, 2005 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | October 22, 2004 | Critical Procedures | 0 | 0 | - |
|
April 16, 2004 | Routine | 1 | 3 | Details / Comments |
| 1890 - Critical Ice machine with mold accumulation. | October 23, 2003 | Critical Procedures | 1 | 0 | Details / Comments |
|
April 11, 2003 | Routine | 0 | 8 | Details / Comments |
October 13, 2009 (Risk Factor Assessment)
Violations:
- 0220 - Critical Open drink on food counter.
PIC discarded. Personal drinks are to have lids and straws. - 3030 - No towels at both handsinks.
Provide at all times. Napkins were placed at each sink. - 0850 - Critical No time tracked for chicken fries.
Time must be tracked on foods which are on time control. These were discarded.
Other observations: Exterior of walk-in found dirty. Single service lids not protected. Remember ham slices which are on time control during breakfast hours cannot be packaged and saved for another day. These are to be discarded just as you do tomatoes at the end of the day. H1N1 discussed.
April 14, 2009 (Routine)
Violation: 1770 C - Interior of "silver king" and undercounter freezer has build up on bottom and gaskets.
Clean thoroughly.
Comments:
Time control in use for hot foods and cold items on line. Temperature logs being kept on cooking temperatures. Handwashing observed.
October 23, 2008 (Risk Factor Assessment)
Comments:Management is aware of symptoms to be aware of for workers. Ensure workers know the same information. Handout given to PIC. Good glove use and handwashing observed. Good time tracking on food that is on time control. Handsink near office has a leak. Repair. I suggest you remove hand sanitizer dispenser from drive thru and hand sanitizer shall be used only in addition to washing hands not in place of. Hand sanitizer to be located near handsinks only in kitchen area. It appears manager has good control on time/temperature.
February 29, 2008 (Routine)
Violation: 3180 - Floors, walls and shelves in walk-in cooler were not clean.
Clean.
August 21, 2007 (Critical Procedures)
Violation: 0840 - Corrected During Inspection Critical Milk expired 8/18/07 in reach-in.
Corrected on site by disposing of.
Comments:
Otherwise, very nice. Good glove use. Nice job keeping the dumpster area clean.
February 09, 2007 (Routine)
Comments:Good glove use. Good temperatures. Cooking logs kept. Wiping cloths 100 ppm, 3 compartment sink 100 ppm. No violations.
August 09, 2006 (Critical Procedures)
Comments:Good glove use and using tongs and spatulas.
February 07, 2006 (Routine)
Violation: 0820 - Corrected During Inspection Critical Grilled onions being held at room temp (128 degrees).
Corrected by reheating to 172 degrees and placing under hot holding.
Comments:
Otherwise cooking and holding temps well within range. Refrigeration more than adequate. Cleaning and sanitizing are good.
October 13, 2005 (Complaint)
Comments:Visit due to customer complaint alleging that on 10/11/05 around 5:30 p.m. observed employee coming out of restroom and begin preparing food without washing hands and/or putting on gloves; another employee stated this was 2nd time someone has said something about gloves. Spoke with managers and with manager in charge that evening. Employee in question was not preparing any sandwiches or any other foods. All employees had gloves on while preparing sandwiches. Also have new hand washing policy that requires all employees wash their hands every hour.
August 22, 2005 (Critical Procedures)
Violation: 1890 - Critical Ice machine had hanging mold in it.
Clean and sanitize.
Comments:
Proper glove use.
March 01, 2005 (Routine)
Violations:
- 1800 - Old food in small freezer gasket.
Clean. - 3170 - Grout missing from around tiles in bottom of mop sink.
Repair surface so smooth and easily cleanable.
April 16, 2004 (Routine)
Violations:
- 3340 - Critical Spray container of cleaner stored next to clean food containers.
Move. Corrected. - 0550 - Ice scoops improperly stored (laying in ice).
Keep on clean surface or handle up in ice. Corrected. - 3050 - Repeat No waste container at handsink for towel litter.
Provide. - 2890 - Light cover missing in storeroom.
Replace.
October 23, 2003 (Critical Procedures)
Violation: 1890 - Critical Ice machine with mold accumulation.
Clean. Corrected.
April 11, 2003 (Routine)
Violations:
- 3660 - Permit not posted in visible location.
Place permit in public view. - 3045 - No employee handwash signs in restrooms.
Provide signs. - 3050 - No waste container for towel litter at handsinks.
Provide containers. - 0550 - Knife stored in crack at sandwich unit.
Properly store knives. - 1320 - Thermometer not visible in small freezer.
Provide visible thermometer. - 0610 - Onions in bag on floor in walk in.
Store on shelf 6 inches off floor. - 1800 - Nonfood contact sufaces not clean-lower portions of fry maker, gasket of freezer.
Clean these surfaces. - 2000 - Single serve boxes on floor.
Keep on shelves 6 inches off floor.
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