Taqueria Los Cuehillas, 2020 N. Dinuba, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- No certification onsite
- Immediately send an employee to get food certification
- Schedule for class within 30 days from today and fax certificate to the Health Department
- Noted non soap at hand-wash station
- Maintain hand-washing stations supplied with both soap and paper towels at all times
- Observed a pot of \"tripas\" stored at room temperature for cooling, temperature at 85 degrees
- Estela, operator, started with the process of cutting \"tripas\" then refrigerating
- Potentially hazardous food shall be cooled rapidly from 135-70 degrees within 2 hours and from 70 to 41 degrees or below within four hours
- Cooling methods: place food in shallow pans, separate food into smaller or thinner portions using rapid cooling equipment, add ice, etc
- No sanitizer solution set up
- Provide a minimum of one gallon of water per tablespoon of bleach in a container measuring 100 ppm of chlorine
- Provide chlorine strips.
|
10/23/2008 | 82 |
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