Both faucet fixtures (3 compartment and one compartment food prep sink) leak water
Repeat - no sanitizing buckets with bleach concentration prepared with correct bleach concentration
A 100 ppm solution for cotton wiping clothes must be available for sanitizing all food contact surfaces
Kitchen ceiling lights are missing protective covers
The exhaust hood has a moderate to heavy accumulation of brown grease that's beginning to drip on cooking surfaces.
10/29/2007
80
Follow up inspection: Impounded three door refrigerator and skewer grill
Refrigerator unable to keep temp 41 degrees or below and unauthorized
Skewer grill is unauthorized and a fire hazard
Consult with fire dept., (Visalia) to make changes and get their approval
Food safety training certificate must be in this facility at all times
Provide copy of certificate to health department and maintain original in this facility.
10/16/2007
The cook does not have a thermometer to monitor all meat (potentially hazardous foods) where time as a public health control is applied to ensure food is safely held
Wall mounted paper towel dispenser is not attached to restroom wall
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