Randy's, 1549 W. Olive Ave., Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
No violation noted during this evaluation. | 3/28/2011 | 97 |
- Reinspection
- Violations have been corrected.
|
10/27/2008 | |
- Certified person no longer working at facility
- Must provide valid food safety certificate
- Water to hand-wash sink unable to obtain hot water above 110 degrees
- No water pressure hot or cold
- Provide hot and cold running water for proper hand-wash
- Walk-in unit, 2-door reach-in unit and upright refrigeration unit holding between 42-44 degrees
- Monitor temperature at all times
- Refrigeration units have been opening due to lunch time
- All units must hold at 41 degrees or below at all times
- Lower temperatures if units have problem holding below 41 degrees during rush hour.
|
6/16/2008 | 86 |
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