Rally's, 1230 W. Henderson, Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
No violation noted during this evaluation. | 5/9/2011 | 98 |
- Reinspection based on 12/23/2009 inspection
- Refrigerator now at 39-42 degrees
- Check temperature daily to ensure it stays below 41 degrees
- OK to use unit
- Did not fix face plate thermometer but placed thermometer in refrigeraor unit-OK
- Violations on No
- 7 and No
- 40 OK with both not observed
- Designate area for personal items and keep in that area only
- 7100ppm of chlorine residual in bucket
- Repeat violation
- All food stored in unit required to have lids to avoid potential cross contamination
- Repeat violation
- Continued to see personal items on boxes of food on shelf
- Air curtain
- Maintenance stated that it is currently not a priority
- Make it a priority
- It is a violation.
|
1/7/2010 | |
- Observed employee handling raw meat then continue working and handling utensils and equipment without washing hands
- Employees must wash hands after handling raw meat
- Observed cold food stored on the deli-prep line at 48 degrees
- Management moved food to walk-in cooler where stored at adequate temperature of 41 degrees.
|
1/5/2009 | 95 |
- Three refrigerator units are out of temperature: small unit at 59 degrees; large unit at 60 degrees; large triple door at 43 degrees
- All units must be at 36-38 degrees in order to maintain food temperature at 41 or less
- Remove all items do not use until fixed; discard all food that has been in unit for more than four hours.
|
2/6/2008 | 91 |
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