Interior temperature of reach-in cooler measured only 50-52 degrees
Inadequate for hot dogs and soft cheese.
7/6/2011
95
Temperature of hot water measured 116 degrees.
1/12/2011
93
Re-inspection: most violations corrected.
8/25/2010
Inadequate hot water; meat products for sale only labeled in Spanish; milk crates being used to store food; rusted cart for meat in walk-in meat cooler.
7/28/2010
91
Following cold holding temperatures observed: Display case for soft cheeses-48 degrees
Inadequate
Adjust and maintain product temperature of 41 degrees or below
Facility is missing drain plugs for three-compartment sink
Food related equipment not being sanitized
Provide plugs so food related utensils and equipment can be washed, rinsed and sanitized
Temperature of hot water recorded at only 117 degrees
Inadequate
Adjust and maintain minimum temperature of 120 degrees.
1/27/2010
88
Temperature of hot water too low.
7/23/2009
94
Potentially hazardous food observed at inadequate temperatures: cheese at 45 degrees
Maintain product holding temperature at or below 41 degrees.
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