Keothip Restaurant, 619 W. Murray, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Re-inspection: Violations corrected.
|
4/20/2011 | |
- Eggs and bean sprouts at 60 degrees
- Hot water turned off in bathroom sink.
|
4/13/2011 | 88 |
No violation noted during this evaluation. | 7/12/2010 | 98 |
- Noted employee's drink stored at food prep area, no straw and uncovered
- Employees' drinks must be stored away from food prep areas and must be covered with cups' lid and a straw
- No sanitizer solution or chlorine test strips onsite
- Provide sanitizer solution (bleach and water)
- Approximately one gallon of water per tablespoon of bleach and test concentration with chlorine test strips 100ppm
- No hot water at customer handwash sink in restroom
- Providing cold water only
- Owner stated that handwash sink in restroom was built only to provide cold water for the past 20 years.
|
11/23/2009 | 90 |
No violation noted during this evaluation. | 1/12/2009 | 97 |
- Observed improper or no hand washing by two employees
- Improper reusing a cloth hand towel to dry hands; returned to food prep after sweeping the floor without washing her hands
- Improper dishwashing observed
- Washing pots and pans in mop sink; cold water hand wash; no sanitizer in sick; no sanitizer in dishwasher
- Dishwasher impounded
- No one present knew how to test for sanitizer
- Explained proper dishwashing method using pre-rinse, wash, rinse, sanitize, air dry
- Numerous minor violations
- Call for reinspection required within 30 days.
|
2/14/2007 | 86 |
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