Owner did not demonstrate knowledge of food sanitizing, food temperatures, hand-washing or proper equipment operating
Observed hand-washing station at kitchen food preparation area not being properly operated and using two-compartment sink to wash hands
Hand-wash station should be in good working conditions with hot and cold water provided as well as soap and paper towels, and must be accessible at all times
Observed reach-in unit measuring between 45-47 degrees
Food items should be stored at or below 51 degrees or, at or above 135 degrees
Repair/replace unit
Also, two dozen eggs were discarded as they were stored a room temperature
No sanitizer solution prepared
Noted a couple of used wiping clothes stored at counters
Sanitizer solution should be set up for dishes and utensils as well as for sanitizing cloths
Restaurant representatives - add corrected or new information about Donut And Burgers, 502 N. Farmersville, Farmersville, CA »