Dinuba Restaurant, 189 S. L. St., Dinuba, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed handwahing in three-compartment sink
- Employees must wash hands in designated handwash station
- Observed raw shell eggs out of temperature (90 degrees)
- Raw shell eggs should be stored at 45 degrees
- Observed refrigerator in storeroom at 45 degrees
- All food inside refrigerator should be kept at 41 degrees or below
- Raw eggs were out at room temperature for more than 2 hours
- Observed no hair restraints on employee females
- Observed several food items uncovered in all refrigerators
- Observed several unnecessary items and food residue underneath cooking equipment
- No available test strips for sanitizing
- Observed washing towel not stored in sanitizing solution
- Observed grease on grease baffles, clean at least once a week.
|
8/21/2007 | 83 |
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