El Maguey, 161 S L, Dinuba, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed container inside of walk-in refrigerator with chili verde held at 46.7 degrees after cooling for more than 24 hours in walk-in
- Asked to voluntarily throw away because this has been contaminated
- You must rapidly cool hot food (135 degrees or hotter) to 70 degrees within 2 hours and 41 degrees or below within four hours
- Observed food in steam table holding at 123 degrees for 15 minutes
- Asked to rapidly heat to 165 degrees within 15 seconds
- Maintain your steam table well maintained with plenty of hot water.
|
7/10/2008 | 90 |
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