Quality Bread Bakery, 1221 Markham Rd, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: QUALITY BREAD BAKERY
Type: Bakery
Address: 1221 Markham Rd, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 8
Last inspection: 09/05/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass09/05/2012
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate pest control (Significant).
  • Operator fail to provide hand washing supplies (Significant).
  • Operator fail to provide required supplies at sinks (Significant).
Conditional Pass08/30/2012
No violation noted during this evaluation. Pass05/01/2012
  • Operator fail to properly maintain mechanical washer (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to provide hand washing supplies (Significant).
  • Operator fail to provide properly equipped mech washer (Significant).
Conditional Pass04/27/2012
No violation noted during this evaluation. Pass12/12/2011
  • Food handler fail to wear headgear (Minor).
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass12/11/2011
No violation noted during this evaluation. Pass03/02/2011
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate lighting (Minor).
  • Operator fail to provide required supplies at sinks (Significant).
  • Operator fail to provide separate handwashing sink(s) (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass02/25/2011

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