Bach Yen Vietnamese Cuisine, 738 Gerrard St E, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: BACH YEN VIETNAMESE CUISINE
Type: Restaurant
Address: 738 Gerrard St E, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 9
Last inspection: 11/13/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass11/13/2012
  • Operator fail to ensure food is not contaminated/adulterated (Crucial). Enforcement activity: Ticket. Court decision: Pending.
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass11/08/2012
No violation noted during this evaluation. Pass08/17/2012
  • Operator fail to clean washroom fixtures (Significant).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate pest control (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass08/14/2012
No violation noted during this evaluation. Pass04/02/2012
No violation noted during this evaluation. Pass10/25/2011
No violation noted during this evaluation. Pass07/14/2011
  • Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5).
  • Operator fail to meet washroom requirements (Minor).
  • Operator fail to properly maintain equipment (Significant). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $125.00.
  • Operator fail to properly maintain equipment(NON-FOOD) (Minor).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly remove solid waste (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide proper equipment (Minor).
  • Operator fail to sanitize washroom fixtures (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass07/12/2011
No violation noted during this evaluation. Pass04/15/2011

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