- Food properly labeled
- In-use utensils
- Utensils, equip and linens
|
12/04/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Food properly labeled
- In-use utensils
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
12/04/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
11/26/2014 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
|
11/12/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/20/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/09/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
07/05/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
06/24/2013 | Complete (Food) | 94 |
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