Observed squeeze bottle of clear liquid in dry storage with no label. Always label foods once they are taken out of their original container.
Observed scoop handle touching ice in ice bin behind the bar. Always store scoops with the handle sticking out of the product.
All food contact surfaces used for cooking needs to be washed, rinsed, and sanitized on a daily basis. These surfaces include but are not limited to the inside of the microwave and the pizza ovens.
All food contact surfaces need to be washed, rinsed, and sanitized on a daily basis. These surfaces include but are not limited to the ice machine drip tray. Clean the drip tray to keep calcium and lime from building up.
All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to cooler seals, the outside of the soda nozzle holder, and bottoms of the reach in coolers.
The door to the unisex bathroom in the pool room was open at the time of the inspection. The door is also not self-closing. Keep bathroom doors closed at all times except while cleaning. Attach a self-closing device to the unisex bathroom door.
Observed the wall tile along the bottom of the wall in the women's bathroom coming away from the wall. Reseal tile to the wall.
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