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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Manual and mechanical warewashing equipment, using chemical sanitization -
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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Jan 4, 2012
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-1-02.3 Management and Personnel: Hygienic Practices. Hair restraints - effectiveness.
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pac
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-1-03.2 Food: Protection from Contamination after Receiving. Wiping cloths - use limitation.
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-1-04.3 Equipment, Utensils, and Linens: Location and Installation. Fixed equipment installation - spacing or sealing.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Light bulbs - protective shielding.
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-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning - frequency and restrictions.
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Jun 25, 2012
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Restaurant representatives - add corrected or new information about GYRO DELIGHT, 2929 Lincoln Way E, Massillon, OH 44646.0 »